Found 7 matching trials
Food and Insulin Effect on QT/QTC Interval of ECG PHASE1 Moxifloxacin is routinely used as a probe to confirm assay sensitivity in t...
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Richmond Pharmacology Ltd
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A Clinical Study to Assess the Effect of Food and Gender on the Pharmacokinetics of SRT2104 Administered as an Oral Suspension or Capsule Formulation to Normal Healthy Volunteers PHASE1 The primary objective of this study is to assess the pharmacokinetic profil...
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GSK Investigational Site
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A Safety and Tolerability Study of FCN-207 in Healthy Volunteers PHASE1 This research study is studying an investigational drug called FCN-207 in h...
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Peking university Third Hospital
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In-clinic Crossover Study in Subjects With Two Treatments (Fed vs Fasted) PHASE1 The primary purpose of this study is to assess the effect of food on the ra...
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Dr. Vince Clinical Research
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A Bioequivalence Study of Advil Dual Action Liquid Filled Capsules (125 mg/250 mg) Versus Advil Dual Action Caplets (125 mg/250 mg) and Bioavailability Assessment of Advil Dual Action Liquid Filled Capsules (125 mg/250 mg) and Advil Liqui-Gels (200 mg) in Healthy Adult Subjects PHASE1 The primary purpose of this study is to demonstrate the bioequivalence of n...
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Spaulding Clinical
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Fed-Fast Crossover Study to Assess the Effect of Food With CTx-1301 in Healthy Subjects PHASE1 The primary purpose of this study is to assess the effect of food on the ra...
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Dr. Vince Clinical Research
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Bioavailability of 5 mg of Levamlodipine Maleate Tablets Versus 10 mg of Amlodipine Besylate Tablet in Healthy Subjects PHASE1 This study are (1) to assess the relative bioavailability (BA) of a single ...
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Collaborative Neuroscience Network, LLC
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